10 Mother's Day Lunch Recipes
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables.
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
In muffins made with cornmeal, the grain's sweetness is a perfect match for rosemary's aromatic intensity.
By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.
For those who venture on the savory side of breakfast, this is a perfect mash-up of everything we love about French toast and BLT's.
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Bananas cooked in rum become a nice, warm glaze over melting vanilla ice cream.
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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